Blueberry Streusel Bran Recipe
Enjoy a wholesome blend of bran and juicy blueberries, topped with a crunchy streusel for a delightful breakfast treat.
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Ingredients
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Streusel Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together all-purpose flour, bran flakes, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- 5
Make Streusel Topping
In a small bowl, mix together rolled oats, brown sugar, butter, and ground cinnamon until crumbly.
- 6
Assemble and Bake
Pour the batter into the prepared cake pan and sprinkle the streusel topping evenly over the top. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow to cool for 10 minutes in the pan before transferring to a wire rack. Slice and serve warm or at room temperature.
