Blueberry Stresusel Bran Recipe
Enjoy the wholesome goodness of our Blueberry Streusel Bran, featuring a delightful blend of hearty bran, sweet blueberries, and a crunchy streusel topping for a satisfying breakfast treat.
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Ingredients
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Blueberry Streusel Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- 2
Mix Dry Ingredients
In a large bowl, combine whole wheat flour, all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, salt, and ground cinnamon.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in blueberries.
- 5
Prepare Streusel Topping
In a separate bowl, mix together all-purpose flour, brown sugar, unsalted butter (cut into small pieces), and ground cinnamon until crumbly. Stir in additional blueberries.
- 6
Assemble and Bake
Spread the batter into the prepared baking dish and sprinkle the streusel topping evenly over the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool and Serve
Allow to cool for 10 minutes before slicing. Serve warm or at room temperature.
