Black Cherry Tart Recipe
Indulge in our Black Cherry Tart, a delightful dessert featuring a buttery crust filled with rich, sweet black cherries and a hint of vanilla.
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Ingredients
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Filling and Crust
Method
Preparation
- 1
Make the Crust
In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- 2
Prepare the Filling
In a medium bowl, combine the pitted black cherries, sugar, cornstarch, lemon juice, and vanilla extract. Toss gently to combine and set aside.
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
Roll Out the Dough
On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim the edges.
- 5
Add the Filling
Pour the cherry mixture into the prepared crust, spreading it evenly.
- 6
Bake
Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
- 7
Cool and Serve
Allow the tart to cool for at least 15 minutes before slicing. Serve warm or at room temperature.
