Jul 14 2026

Bison Wiches Recipe

Time30m
Serves4

Savor the rich, hearty flavors of our Bison Wiches, featuring tender bison meat grilled to perfection and served on a fresh, toasted bun with your choice of toppings.

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Ingredients

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Bison Sandwich Ingredients

Method

Instructions

  1. 1

    Prepare the Bison Patties

    In a mixing bowl, season the ground bison with salt and black pepper. Form the mixture into 4 equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the bison patties for about 4-5 minutes on each side or until they reach your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover until melted.

  4. 4

    Prepare the Toppings

    While the patties are cooking, slice the red onion and tomato. Wash and dry the romaine lettuce leaves.

  5. 5

    Assemble the Sandwiches

    Place a bison patty on the bottom half of each burger bun. Top with lettuce, tomato slices, red onion, ketchup, and mustard. Cover with the top half of the bun.

  6. 6

    Serve

    Serve immediately and enjoy your delicious bison sandwiches!

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