Big Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes or until tender. Drain and set aside.

2. 2

   Cook the Meat

   In a skillet, cook the bacon or sausage over medium heat until crispy. Remove from the skillet and set aside, leaving the drippings in the pan.

3. 3

   Fry the Potatoes

   In the same skillet with the drippings, add the boiled potatoes. Season with salt and pepper. Fry until golden and crispy, about 5-7 minutes.

4. 4

   Scramble the Eggs

   In a bowl, beat the eggs with a pinch of salt and pepper. In a separate pan, melt butter over medium heat and pour in the eggs. Cook, stirring gently until scrambled to your desired consistency.

5. 5

   Toast the Bread

   Toast the slices of bread in a toaster or on a grill until golden brown.

6. 6

   Assemble the Breakfast

   On a plate, serve the crispy potatoes, scrambled eggs, cooked meat, and toast. Enjoy your big breakfast!