Beer Mac N’ Cheese (spicy) Recipe
Indulge in our creamy mac n' cheese infused with a bold blend of spices and a hint of beer for an extra kick.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Liquid Ingredients
Gradually whisk in the beer and milk, ensuring there are no lumps. Continue to cook while stirring until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheese and Seasonings
Remove the pot from heat and stir in the shredded cheddar and Monterey Jack cheese until melted. Add hot sauce, salt, black pepper, paprika, garlic powder, and onion powder. Mix until well combined.
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
- 6
Bake the Dish
Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish, sprinkle breadcrumbs on top, and bake for 20-25 minutes until bubbly and golden brown.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your spicy beer mac and cheese!
