Beefy Onion Melt Recipe
Slow Cooked Roast Beef, Onion Dip, Cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Roast
Place the chuck roast in a slow cooker. Sprinkle the onion soup mix over the roast, then add beef broth. Season with salt and black pepper. Cover and cook on low for 8-10 hours, or until the beef is tender and easily shredded.
- 2
Make the Onion Dip
In a mixing bowl, combine softened cream cheese, sour cream, and diced onions. Mix well until smooth and creamy. Set aside.
- 3
Assemble the Melt
Once the roast is done, shred the beef with two forks. Preheat the oven to 375°F (190°C). Slice the French bread in half lengthwise and place it on a baking sheet.
- 4
Layer and Bake
Spread the onion dip on each half of the French bread. Top with the shredded beef and then sprinkle shredded cheddar cheese over the top. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool for a few minutes before slicing. Serve hot and enjoy your Beefy Onion Melt!
