Beef Brisket Basket Recipe
10 ozs. of our slow –smoked beef brisket in our special blend of spices cooked to perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brisket
Preheat your smoker to 225°F (107°C). Trim excess fat from the brisket if needed.
- 2
Mix the Spice Rub
In a bowl, combine smoked paprika, garlic powder, onion powder, black pepper, salt, and brown sugar. Mix well.
- 3
Season the Brisket
Rub the spice mixture all over the brisket, ensuring it is evenly coated. Drizzle Worcestershire sauce over the brisket.
- 4
Smoke the Brisket
Place the brisket in the smoker and smoke for about 1 hour per pound, or until it reaches an internal temperature of 195°F (90°C).
- 5
Rest the Brisket
Once cooked, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- 6
Serve
Slice the brisket against the grain and serve with your choice of sides.
