Bbq Nachos Recipe
Fresh made tortilla chips smothered in melted Monterrey Jack and Cheddar cheeses, topped with your choice of Chopped Beef Brisket or Georgia Pork, diced tomatoes, jalapeños, green onions, drizzled with Chipotle and served with a side of sour cream.
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Tortilla Chips
Preheat the oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add the Cheeses
Sprinkle the shredded Monterey Jack and Cheddar cheese evenly over the tortilla chips.
- 3
Layer the Toppings
Add the chopped beef brisket or Georgia pork on top of the cheese. Follow with diced tomatoes, jalapeños, and green onions.
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Drizzle with Chipotle Sauce
Remove the nachos from the oven and drizzle with chipotle sauce to taste.
- 6
Serve
Serve hot with a side of sour cream for dipping.
