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Ingredients
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Pork Marinade
Method
Pork Preparation and Cooking
- 1
Marinate the Pork
In a bowl, combine pork shoulder, soy sauce, brown sugar, minced garlic, lime juice, fish sauce, and black pepper. Mix well and let marinate for at least 2 hours or overnight in the refrigerator.
- 2
Prepare the Grill
Preheat the grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- 3
Grill the Pork
Remove the pork from the marinade and let any excess drip off. Place on the grill and cook for 6-8 minutes on each side or until fully cooked and charred. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
- 4
Rest the Pork
Once cooked, remove the pork from the grill and let it rest for 5-10 minutes before slicing.
