Bbq Bacon Bleu (sans The Blue) Recipe
Melted cream cheese, hickory smoked bacon, onion strings and a BBQ drizzle.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
In a skillet over medium heat, cook the hickory smoked bacon until crispy. Drain on paper towels and crumble into small pieces.
- 2
Mix the Cream Cheese
In a bowl, soften the cream cheese at room temperature. Stir in crumbled bacon, reserving some for garnish, and mix until combined.
- 3
Assemble the Dish
Spread the cream cheese mixture on a serving platter or in a bowl. Top with onion strings and drizzle with BBQ sauce.
- 4
Garnish and Serve
Sprinkle reserved bacon pieces on top and add chopped chives if desired. Serve immediately.
