Bbq Bacon Bleu Recipe
Melted cream cheese, hickory smoked bacon, onion strings and a BBQ drizzle.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bacon
Cook the hickory smoked bacon in a skillet over medium heat until crispy. Drain on paper towels and crumble into pieces.
- 2
Mix the Cream Cheese
In a bowl, soften the cream cheese and mix in half of the crumbled bacon. Stir until well combined.
- 3
Assemble the Dish
Spread the cream cheese mixture on a serving platter or in a bowl. Top with the remaining crumbled bacon and onion strings.
- 4
- 5
Serve
Serve immediately with crackers or toasted bread.
