Banana Nut Bread Recipe
Delight in our moist and flavorful banana nut bread, made with ripe bananas and crunchy walnuts for a perfect sweet treat.
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Ingredients
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Baking Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- 2
Prepare the Bananas
In a large bowl, mash the ripe bananas with a fork until smooth.
- 3
- 4
Combine Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
- 6
Add Walnuts
Fold in the chopped walnuts gently.
- 7
Bake
Pour the batter into the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
