Banana Nut Recipe

Directions to Make Banana Nut Bread

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Prepare the Bananas

   In a mixing bowl, mash the ripe bananas until smooth.

3. 3

   Mix Wet Ingredients

   In a separate bowl, cream together the softened butter and sugar. Add the eggs and vanilla extract, mixing until well combined.

4. 4

   Combine Mixtures

   Add the mashed bananas to the wet mixture and stir until combined.

5. 5

   Combine Dry Ingredients

   In another bowl, mix the flour, baking soda, and salt.

6. 6

   Combine All Ingredients

   Gradually add the dry mixture to the wet mixture, stirring gently until just combined. Fold in the chopped walnuts.

7. 7

   Bake

   Pour the batter into a greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Cool and Serve

   Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and serve.