Baked Potato Recipe
A perfectly baked potato, fluffy on the inside and crispy on the outside, served with your choice of toppings for a comforting and satisfying dish.
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Ingredients
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Baked Potato Ingredients
Method
Baked Potato Directions
- 1
Prepare the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
Pierce the Potatoes
Using a fork, pierce each potato several times to allow steam to escape during baking.
- 4
Season the Potatoes
Rub each potato with olive oil and sprinkle with salt and black pepper to taste.
- 5
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender and can be easily pierced with a fork.
- 6
Prepare Toppings
While the potatoes are baking, prepare your toppings: chop the chives or green onions, and shred the cheddar cheese.
- 7
Serve
Once the potatoes are done, remove them from the oven. Cut a slit down the center, fluff the insides with a fork, and add butter, sour cream, cheddar cheese, and chives or green onions.
