Jul 14 2026
RestaurantsFattoush Restaurant/مطعم فتوشBacon And Provolone Breakfast Sandwich Recipe

Bacon And Provolone Breakfast Sandwich Recipe

Time30m
Serves2

Served on a freshly-baked croissant, pretzel bun or multigrain toast with a scrambled egg and light garlic spread. Served with fruit.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Garlic Spread

    In a small bowl, combine the minced garlic with softened butter. Mix well and set aside.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove and place on a paper towel to drain.

  3. 3

    Scramble the Eggs

    In a bowl, whisk the eggs with salt and black pepper. In the same skillet, pour the eggs and scramble them until fully cooked.

  4. 4

    Assemble the Sandwich

    Spread the garlic butter on the inside of the croissant, pretzel bun, or multigrain toast. Layer with the scrambled eggs, bacon, and provolone cheese.

  5. 5

    Serve

    Serve the sandwich warm with a side of mixed fresh fruit.

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