Jul 14 2026
Bacon And Provolone Breakfast Sandwich Recipe
Inspired by Fattoush Restaurant/مطعم فتوش
Time30m
Serves2
Served on a freshly-baked croissant, pretzel bun or multigrain toast with a scrambled egg and light garlic spread. Served with fruit.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Garlic Spread
In a small bowl, combine the minced garlic with softened butter. Mix well and set aside.
- 2
- 3
- 4
Assemble the Sandwich
Spread the garlic butter on the inside of the croissant, pretzel bun, or multigrain toast. Layer with the scrambled eggs, bacon, and provolone cheese.
- 5
Serve
Serve the sandwich warm with a side of mixed fresh fruit.



