B Lt Recipe
Hickory smoked thick-cut bacon with lettuce, tomatoes and garlic aioli on toasted white bread.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the hickory smoked thick-cut bacon until crispy, about 6-8 minutes. Drain on paper towels.
- 2
Toast the Bread
While the bacon is cooking, toast the white bread slices until golden brown.
- 3
Prepare the Vegetables
Wash and dry the romaine lettuce. Slice the tomato into thick slices.
- 4
Assemble the B LT
Spread garlic aioli on one side of each slice of toasted bread. Layer with lettuce, tomato slices, and crispy bacon. Top with the second slice of bread, aioli side down.
- 5
Serve
Cut the sandwich in half and serve immediately.
