Apple Pie A La Cold Stone® Recipe
Indulge in our warm, homemade apple pie topped with creamy Cold Stone® ice cream, creating the perfect blend of sweet and savory in every bite.
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Ingredients
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Apple Pie Filling
Method
Preparation
- 1
Prepare the Apples
Peel, core, and slice the Granny Smith apples. In a large bowl, combine the sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
- 2
Make the Filling
In a large skillet over medium heat, melt the butter. Add the apple mixture and cook for about 10 minutes, stirring occasionally, until the apples are slightly softened. Remove from heat and let cool slightly.
- 3
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a 9-inch pie dish. Pour the apple filling into the crust, spreading it evenly. Cover with a second layer of pie crust or create a lattice crust. Seal and flute the edges.
- 4
Bake the Pie
Cut a few slits in the top crust to allow steam to escape. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for at least 2 hours before serving.
- 5
Serve Cold Stone Style
Serve slices of the pie with a scoop of Cold Stone ice cream of your choice on top or on the side for a delicious dessert experience.
