Amu Manu Ramen Bar Recipe
Savor the rich flavors of Japan with our signature ramen, crafted from fresh ingredients and served in a warm, savory broth.
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Ingredients
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Ramen Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, heat the chicken broth over medium heat. Add soy sauce, mirin, and miso paste, stirring until well combined. Let it simmer for 10 minutes.
- 2
Cook the Noodles
While the broth is simmering, cook the ramen noodles according to package instructions. Drain and set aside.
- 3
Prepare the Toppings
Soft boil the eggs (about 6-7 minutes), then peel and slice them in half. Chop the green onions and set aside.
- 4
Assemble the Ramen Bowls
In serving bowls, divide the cooked noodles. Pour the hot broth over the noodles. Top with sliced soft-boiled eggs, bamboo shoots, spinach, and green onions.
- 5
Finish and Serve
Drizzle with sesame oil and chili oil to taste. Garnish with nori sheets and serve immediately.
