#9 B.l.t Recipe
Thick Sliced Bacon, Tomatoes and Lettuce piled on toasted Sour Dough bread with Mayo
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the thick sliced bacon until crispy, about 5-7 minutes per side. Remove and drain on paper towels.
- 2
Prepare the Bread
Toast the sourdough bread slices until golden brown.
- 3
Slice the Tomato
While the bacon is cooking, slice the large tomato into even slices.
- 4
Assemble the Sandwich
Spread mayonnaise on one side of each toasted bread slice. On two slices, layer lettuce leaves, tomato slices, and crispy bacon. Season with salt and black pepper to taste. Top with the remaining bread slices, mayonnaise side down.
- 5
Serve
Cut the sandwiches in half and serve immediately.
