Jul 14 2026

#7 Meatloaf Recipe

Time1h 30m
Serves6

Savor our classic meatloaf, a hearty blend of seasoned ground beef, breadcrumbs, and savory spices, topped with a rich tomato glaze.

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Ingredients

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Meatloaf Ingredients

Method

Cooking Directions

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Prepare the Mix

    In a large bowl, combine the ground beef, bread crumbs, chopped onion, beaten eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, garlic powder, and parsley (if using). Mix until well combined.

  3. 3

    Shape the Meatloaf

    Transfer the meat mixture to a loaf pan or shape it into a loaf on a lined baking sheet.

  4. 4

    Bake

    Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).

  5. 5

    Rest and Serve

    Remove from the oven and let it rest for 10 minutes before slicing. Serve warm.

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