Jul 14 2026

#4 Ham Recipe

Time2h
Serves8

Savor our #4 Ham, a delightful combination of tender, savory ham served on fresh bread with a hint of mustard and crisp lettuce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ham

    Preheat the oven to 325°F (165°C). Place the ham in a roasting pan, fat side up.

  2. 2

    Mix the Glaze

    In a medium bowl, combine brown sugar, honey, Dijon mustard, ground cloves, and black pepper. Stir until well mixed.

  3. 3

    Glaze the Ham

    Brush half of the glaze mixture evenly over the ham. Reserve the other half for later.

  4. 4

    Add Water

    Pour water into the bottom of the roasting pan to keep the ham moist during cooking.

  5. 5

    Bake

    Cover the ham loosely with foil and bake in the preheated oven for about 1 hour.

  6. 6

    Final Glaze

    Remove the foil, brush the remaining glaze over the ham, and bake uncovered for an additional 30 minutes, or until the ham is heated through and caramelized.

  7. 7

    Serve

    Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve warm.

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