#4 Ham Recipe
Savor our #4 Ham, a delightful combination of tender, savory ham served on fresh bread with a hint of mustard and crisp lettuce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat the oven to 325°F (165°C). Place the ham in a roasting pan, fat side up.
- 2
Mix the Glaze
In a medium bowl, combine brown sugar, honey, Dijon mustard, ground cloves, and black pepper. Stir until well mixed.
- 3
Glaze the Ham
Brush half of the glaze mixture evenly over the ham. Reserve the other half for later.
- 4
Add Water
Pour water into the bottom of the roasting pan to keep the ham moist during cooking.
- 5
Bake
Cover the ham loosely with foil and bake in the preheated oven for about 1 hour.
- 6
- 7
Serve
Remove the ham from the oven and let it rest for 10-15 minutes before slicing. Serve warm.



