#3 Roast Beef Recipe
Savor our tender roast beef, slow-cooked to perfection and served with a rich gravy for a hearty meal.
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Ingredients
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Roast Beef Ingredients
Method
Roast Beef Directions
- 1
Prepare the Oven
Preheat your oven to 450°F (232°C).
- 2
Season the Beef
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and olive oil. Rub this mixture all over the beef roast.
- 3
Add Herbs
Sprinkle fresh rosemary and thyme over the seasoned beef, pressing gently to adhere.
- 4
Roast the Beef
Place the roast in a roasting pan and pour the beef broth around it. Roast in the preheated oven for 15 minutes.
- 5
Lower the Temperature
After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- 6
Rest the Meat
Remove the roast from the oven and let it rest for at least 15 minutes before slicing.
- 7
Serve
Slice the roast beef against the grain and serve with your choice of sides.
