#2 Cajun Turkey Recipe
Savor the bold flavors of our #2 Cajun Turkey, perfectly seasoned with a blend of Cajun spices and slow-roasted to juicy perfection.
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Ingredients
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Cajun Turkey Ingredients
Method
Cajun Turkey Preparation
- 1
Prepare the Marinade
In a small bowl, mix together the Cajun seasoning, olive oil, garlic powder, onion powder, paprika, salt, black pepper, and lemon juice to form a paste.
- 2
Marinate the Turkey
Rub the marinade all over the turkey breast, ensuring it is evenly coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 190°C (375°F).
- 4
Roast the Turkey
Place the marinated turkey breast in a roasting pan. Roast in the preheated oven for 25-30 minutes per kg, or until the internal temperature reaches 75°C (165°F).
- 5
Rest and Serve
Once cooked, remove the turkey from the oven and let it rest for 10 minutes. Garnish with fresh parsley before slicing and serving.
