#10 French Dip Recipe

Cooking Instructions

1. 1

   Prepare the Au Jus

   In a medium saucepan, heat olive oil over medium heat. Add sliced onions and sauté until they are soft and translucent, about 5 minutes. Stir in minced garlic and cook for an additional 1 minute until fragrant.

2. 2

   Simmer the Broth

   Add beef broth, Worcestershire sauce, salt, and black pepper to the saucepan. Bring the mixture to a simmer and allow it to cook for 10-15 minutes to enhance the flavors.

3. 3

   Prepare the Sandwiches

   While the au jus is simmering, preheat your oven to 350°F (175°C). Cut the hoagie rolls in half and place them on a baking sheet. Fill each roll with a generous portion of sliced roast beef and top with 2 slices of Swiss cheese.

4. 4

   Toast the Sandwiches

   Place the baking sheet in the preheated oven and bake for about 5-7 minutes, or until the cheese is melted and the rolls are toasted.

5. 5

   Serve

   Remove the sandwiches from the oven, slice them in half if desired, and serve warm with the au jus on the side for dipping.