#1 Smoked Turkey Recipe
Savor our #1 Smoked Turkey, expertly seasoned and slow-cooked to perfection for a deliciously smoky flavor.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey
Thaw the turkey in the refrigerator for 24 hours for every 4-5 pounds. Once thawed, remove the giblets and pat the turkey dry with paper towels.
- 2
Season the Turkey
Rub the turkey all over with olive oil. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, black pepper, and thyme. Rub the spice mixture evenly over the turkey.
- 3
Prepare the Smoker
Soak the applewood chips in water for at least 30 minutes. Preheat your smoker to 225°F (107°C).
- 4
Smoke the Turkey
Place the soaked applewood chips in the smoker box. Place the turkey on the smoker rack, breast side up. Smoke for 30-40 minutes per pound, or until the internal temperature reaches 165°F (74°C).
- 5
Rest and Serve
Once the turkey is done, remove it from the smoker and let it rest for 20-30 minutes before carving and serving.
