bone marrow & tallow-washed bourbon, sugar, aromatic bitters if you've ever bit into the best bite of steak and wish it had a hint of whiskey

Tallow'd Fashion

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Savor the rich, juicy flavors of our 16 oz. T-Bone Steak, expertly grilled to perfection. This mouthwatering cut features a tender filet mignon on one side and a robust strip steak on the other, delivering the ultimate steak experience. Served with your choice of sides, it's a carnivore's dream come true!

Remove the T-Bone steak from the refrigerator and allow it to reach room temperature for about 30 minutes. This ensures even cooking.

Prepare the Steak

Pat the steak dry with paper towels. Rub olive oil all over the steak, then sprinkle garlic powder, salt, black pepper, and fresh rosemary evenly on both sides.

Season the Steak

Preheat your grill or a heavy skillet over high heat for about 5 minutes until it’s very hot.

Preheat the Grill or Skillet

Place the steak on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare, or until the desired doneness is reached. Use a meat thermometer for accuracy (130°F for medium-rare).

Cook the Steak

During the last minute of cooking, add butter to the skillet or on top of the steak on the grill. Spoon the melted butter over the steak for added flavor.

Add Butter

Remove the steak from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak and serve with your favorite sides.

Serve

T-Bone Steak

Olive Oil

Garlic Powder

Salt

Black Pepper

Fresh Rosemary

Butter

T-Bone Steak (16 oz.)

Indulge in our classic Apple Pie, a timeless dessert featuring a flaky, buttery crust enveloping a warm, spiced filling of sweet, juicy apples. Each slice is a perfect balance of sweetness and tartness, enhanced with a hint of cinnamon and nutmeg. Served with a scoop of creamy vanilla ice cream, this delightful treat promises to warm your heart and satisfy your sweet tooth.

Apple Pie

Indulge in our succulent Full Rack of BBQ Ribs, slow-cooked to perfection and slathered in our signature smoky barbecue sauce. Each tender bite bursts with flavor, complemented by a hint of sweetness and a touch of spice. Served with a side of crispy coleslaw and golden cornbread, this dish is the ultimate comfort food experience that will leave you craving more!

BBQ Ribs (Full Rack)

Indulge in our Loaded Baked Potato, a fluffy, perfectly baked potato heaped with rich sour cream, savory bacon bits, gooey melted cheese, and a sprinkle of fresh chives. Each bite is a delightful combination of creamy, crispy, and savory flavors that will warm your soul and satisfy your cravings.

Loaded Baked Potato

Indulge in our velvety smooth cheesecake, crafted with rich cream cheese and a buttery graham cracker crust. Each bite offers a perfect balance of sweetness and tang, topped with a luscious fruit compote that adds a burst of flavor. A heavenly dessert that promises to satisfy your sweet cravings!

Cheesecake

Indulge in our succulent half rack of BBQ ribs, slow-cooked to perfection and slathered in a smoky, tangy barbecue sauce. Each tender bite melts in your mouth, offering a delightful balance of sweetness and spice. Served with a side of crispy coleslaw and golden cornbread, this dish is the ultimate comfort food that will leave you craving more!

BBQ Ribs (Half Rack)

Indulge in our classic Bacon Cheeseburger, featuring a juicy, flame-grilled beef patty topped with melted cheddar cheese and crispy, smoky bacon. Nestled between a fresh, toasted bun and complemented by crisp lettuce, ripe tomato, and our signature sauce, every bite delivers a mouthwatering explosion of flavor. Perfectly satisfying for any burger lover!

Bacon Cheeseburger

Make T-Bone Steak (16 Oz.) Recipe in just 45m. Savor the rich, juicy flavors of our 16 oz. T-Bone Steak, expertly grilled to perfection. This mouthwatering cut features a tender filet mignon on one side and a robust strip steak on the other, delivering the ultimate steak experience. Served with your choice of sides, it's a carnivore's dream come true!

T-bone Steak (16 Oz.) Recipe

Ingredients