Bbq Ribs (full Rack) Recipe
Indulge in our succulent Full Rack of BBQ Ribs, slow-cooked to perfection and slathered in our signature smoky barbecue sauce. Each tender bite bursts with flavor, complemented by a hint of sweetness and a touch of spice. Served with a side of crispy coleslaw and golden cornbread, this dish is the ultimate comfort food experience that will leave you craving more!
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Ingredients
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BBQ Ribs Ingredients
Method
BBQ Ribs Preparation
- 1
Prepare the Ribs
Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 3
Season the Ribs
Rub the olive oil over the ribs, then generously apply the dry rub mixture all over the ribs. Let them sit for at least 30 minutes to absorb the flavors.
- 4
Bake the Ribs
Place the ribs on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and bake in the preheated oven for 2.5 to 3 hours.
- 5
- 6
Serve
Once the ribs are caramelized and sticky, remove them from the oven and let rest for a few minutes before slicing. Serve with extra BBQ sauce on the side.