Bbq Ribs (half Rack) Recipe
Indulge in our succulent half rack of BBQ ribs, slow-cooked to perfection and slathered in a smoky, tangy barbecue sauce. Each tender bite melts in your mouth, offering a delightful balance of sweetness and spice. Served with a side of crispy coleslaw and golden cornbread, this dish is the ultimate comfort food that will leave you craving more!
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Ingredients
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BBQ Ribs Ingredients
Method
BBQ Ribs Directions
- 1
Prepare the Ribs
Preheat your grill or oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor absorption.
- 2
Make the Rub
In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- 3
Season the Ribs
Rub the spice mixture all over the ribs, ensuring an even coating. Drizzle olive oil over the ribs and rub it in.
- 4
Cook the Ribs
Place the ribs on the grill or in the oven. Cook for about 2.5 to 3 hours, basting with apple cider vinegar every 30 minutes.
- 5
- 6