Jul 14 2026
RestaurantsFat Ernie's Family DiningLoaded Baked Potato Recipe

Loaded Baked Potato Recipe

Time1h 10m
Serves4

Indulge in our Loaded Baked Potato, a fluffy, perfectly baked potato heaped with rich sour cream, savory bacon bits, gooey melted cheese, and a sprinkle of fresh chives. Each bite is a delightful combination of creamy, crispy, and savory flavors that will warm your soul and satisfy your cravings.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Potatoes

    Preheat your oven to 400°F (200°C). Wash and scrub the potatoes thoroughly. Pat them dry, then pierce each potato several times with a fork. Rub each potato with olive oil and sprinkle with salt.

  2. 2

    Bake the Potatoes

    Place the potatoes directly on the oven rack and bake for 45-55 minutes, or until the skins are crispy and a fork easily pierces through the flesh. Remove from the oven and let them cool slightly.

  3. 3

    Load the Potatoes

    Once the potatoes are cool enough to handle, cut a slit down the center of each potato, being careful not to cut all the way through. Gently squeeze the ends to open up the potato. Fluff the inside with a fork.

  4. 4

    Add Toppings

    Start by adding a generous amount of shredded cheddar cheese into each potato, allowing it to melt slightly. Then top with sour cream, chopped green onions, and crumbled bacon.

  5. 5

    Serve

    Serve the loaded baked potatoes immediately while they are hot, and enjoy!

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