Jul 14 2026
RestaurantsFat Ernie's Family DiningSirloin Steak (8 Oz.) Recipe

Sirloin Steak (8 Oz.) Recipe

Time40m
Serves1

Indulge in our tender 8 oz. Sirloin Steak, expertly grilled to perfection and bursting with rich, savory flavor. Each bite offers a delightful balance of juicy meat and a perfectly charred crust, making it a true carnivore's delight. Served with a side of seasonal vegetables and your choice of garlic mashed potatoes or crispy fries, this classic dish is sure to satisfy your cravings and leave you wanting more.

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Ingredients

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Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.

  2. 2

    Season the Steak

    Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with garlic powder, salt, black pepper, and fresh rosemary or thyme.

  3. 3

    Preheat the Pan

    Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat for about 5 minutes until hot.

  4. 4

    Cook the Steak

    Add the steak to the pan and cook for about 4-5 minutes on one side without moving it. Flip the steak and cook for an additional 3-4 minutes for medium-rare, or longer to reach your desired doneness.

  5. 5

    Add Butter

    In the last minute of cooking, add butter to the pan and spoon the melted butter over the steak for added flavor.

  6. 6

    Rest the Steak

    Remove the steak from the pan and let it rest on a cutting board for about 5 minutes before slicing. This allows the juices to redistribute.

  7. 7

    Serve

    Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked sirloin steak!

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