HEITZ CELLAR

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Indulge in our 12 oz. Ribeye Steak, a succulent cut renowned for its rich marbling and robust flavor. Expertly grilled to your preference, this steak is juicy and tender, delivering a perfect balance of savory and buttery notes. Served with a side of seasonal vegetables and your choice of mashed potatoes or a crisp salad, it's the ultimate dining experience for steak lovers.

Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Pat the steak dry with paper towels. Rub both sides with olive oil, then generously season with kosher salt, black pepper, and garlic powder.

Season the Steak

Preheat your grill or a cast-iron skillet over high heat. Ensure it is hot enough to sear the steak.

Preheat the Grill or Pan

Place the ribeye steak on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, or adjust time for desired doneness.

Cook the Steak

If using, add a sprig of fresh rosemary to the pan or grill during the last minute of cooking for added flavor.

Add Flavor (Optional)

Remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with your choice of sides.

Serve

Ribeye Steak

Olive Oil

Kosher Salt

Black Pepper

Garlic Powder

Fresh Rosemary (optional)

Ribeye Steak (12 oz.)

Indulge in our classic Apple Pie, a timeless dessert featuring a flaky, buttery crust enveloping a warm, spiced filling of sweet, juicy apples. Each slice is a perfect balance of sweetness and tartness, enhanced with a hint of cinnamon and nutmeg. Served with a scoop of creamy vanilla ice cream, this delightful treat promises to warm your heart and satisfy your sweet tooth.

Apple Pie

Indulge in our succulent Full Rack of BBQ Ribs, slow-cooked to perfection and slathered in our signature smoky barbecue sauce. Each tender bite bursts with flavor, complemented by a hint of sweetness and a touch of spice. Served with a side of crispy coleslaw and golden cornbread, this dish is the ultimate comfort food experience that will leave you craving more!

BBQ Ribs (Full Rack)

Indulge in our Loaded Baked Potato, a fluffy, perfectly baked potato heaped with rich sour cream, savory bacon bits, gooey melted cheese, and a sprinkle of fresh chives. Each bite is a delightful combination of creamy, crispy, and savory flavors that will warm your soul and satisfy your cravings.

Loaded Baked Potato

Indulge in our velvety smooth cheesecake, crafted with rich cream cheese and a buttery graham cracker crust. Each bite offers a perfect balance of sweetness and tang, topped with a luscious fruit compote that adds a burst of flavor. A heavenly dessert that promises to satisfy your sweet cravings!

Cheesecake

Indulge in our succulent half rack of BBQ ribs, slow-cooked to perfection and slathered in a smoky, tangy barbecue sauce. Each tender bite melts in your mouth, offering a delightful balance of sweetness and spice. Served with a side of crispy coleslaw and golden cornbread, this dish is the ultimate comfort food that will leave you craving more!

BBQ Ribs (Half Rack)

Indulge in our classic Bacon Cheeseburger, featuring a juicy, flame-grilled beef patty topped with melted cheddar cheese and crispy, smoky bacon. Nestled between a fresh, toasted bun and complemented by crisp lettuce, ripe tomato, and our signature sauce, every bite delivers a mouthwatering explosion of flavor. Perfectly satisfying for any burger lover!

Bacon Cheeseburger

Make Ribeye Steak (12 Oz.) Recipe in just 40m. Indulge in our 12 oz. Ribeye Steak, a succulent cut renowned for its rich marbling and robust flavor. Expertly grilled to your preference, this steak is juicy and tender, delivering a perfect balance of savory and buttery notes. Served with a side of seasonal vegetables and your choice of mashed potatoes or a crisp salad, it's the ultimate dining experience for steak lovers.

Ribeye Steak (12 Oz.) Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions