Jul 14 2026
RestaurantsFat Ernie's Family DiningMini Burgers (2) Recipe

Mini Burgers (2) Recipe

Time20m
Serves2

Savor the delightful taste of our Mini Burgers, featuring two perfectly grilled patties nestled between soft, freshly baked buns. Each bite bursts with flavor, complemented by a medley of crisp lettuce, ripe tomatoes, and our signature sauce. Ideal for sharing or a satisfying snack, these mini marvels are sure to please any burger lover!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mini Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patties

    In a bowl, combine ground beef, salt, black pepper, and garlic powder. Mix well and shape into two small patties.

  2. 2

    Cook the Patties

    Heat a skillet over medium heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.

  4. 4

    Assemble the Burgers

    Place each patty on a mini burger bun. Top with lettuce, tomato, ketchup, and mustard. Close the buns and serve.

More from Fat Ernie's Family Dining