Jul 14 2026
RestaurantsFat Ernie's Family DiningMashed Potatoes Recipe

Mashed Potatoes Recipe

Time30m
Serves4

Indulge in our creamy mashed potatoes, perfectly whipped to a velvety texture and enriched with rich butter and a hint of garlic. Each bite is a warm embrace, making this classic comfort dish the perfect accompaniment to any meal.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mashed Potatoes Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Potatoes

    Peel the russet potatoes and cut them into quarters.

  2. 2

    Boil the Potatoes

    Place the cut potatoes in a large pot, cover with water, and add salt. Bring to a boil and cook for about 15-20 minutes, or until the potatoes are fork-tender.

  3. 3

    Add Garlic (Optional)

    If using garlic, add the peeled cloves to the pot during the last 5 minutes of boiling.

  4. 4

    Drain and Mash

    Drain the potatoes and garlic (if used), and return them to the pot. Use a potato masher to mash until smooth.

  5. 5

    Incorporate Butter and Milk

    Add the butter and milk to the mashed potatoes. Mix until creamy and well combined.

  6. 6

    Season to Taste

    Season with additional salt and black pepper to taste. Serve warm.

More from Fat Ernie's Family Dining