Caesar Salad Recipe
Indulge in our classic Caesar Salad, featuring crisp romaine lettuce tossed in a creamy, garlic-infused dressing, topped with freshly grated Parmesan cheese and crunchy croutons. Each bite delivers a perfect balance of flavors and textures, making it a timeless favorite for salad lovers.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash and dry the Romaine lettuce. Chop it into bite-sized pieces and place in a large salad bowl.
- 2
Make the Dressing
In a small bowl, mash together the garlic and anchovy fillets. Add Dijon mustard, lemon juice, and Worcestershire sauce. Slowly whisk in the olive oil until the dressing is emulsified. Season with salt and black pepper to taste.
- 3
Combine Ingredients
Add the croutons, cherry tomatoes, and Parmesan cheese to the bowl with the lettuce. Pour the dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately with extra Parmesan cheese on top if desired.