Fried Pickles Recipe
Crispy, golden-brown fried pickles served with a zesty dipping sauce. Each bite offers a delightful crunch followed by the tangy burst of dill pickle flavor, making these addictive morsels the perfect appetizer for any occasion.
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the sliced dill pickles and pat them dry with paper towels to remove excess moisture.
- 2
Make the Batter
In a bowl, mix together the all-purpose flour, cornmeal, paprika, garlic powder, onion powder, black pepper, and salt.
- 3
Coat the Pickles
Dip each pickle slice into the buttermilk, allowing the excess to drip off, then dredge in the flour mixture until evenly coated.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully add the coated pickles to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per side.
- 6
Drain and Serve
Using a slotted spoon, remove the fried pickles from the oil and place them on paper towels to drain. Serve warm with your favorite dipping sauce.