Jul 14 2026

Coleslaw Recipe

Time15m
Serves6

Our classic coleslaw features a vibrant mix of crisp cabbage and crunchy carrots, tossed in a creamy, tangy dressing that perfectly balances sweetness and zest. This refreshing side dish adds the perfect crunch to any meal, making it a delightful accompaniment to your favorite entrees.

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Ingredients

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Coleslaw Ingredients

Method

Coleslaw Preparation Instructions

  1. 1

    Prepare the Vegetables

    Shred the green cabbage and grate the carrot using a box grater or a food processor.

  2. 2

    Mix the Dressing

    In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk until smooth.

  3. 3

    Combine Ingredients

    Add the shredded cabbage and grated carrot to the bowl with the dressing. Toss until the vegetables are evenly coated.

  4. 4

    Chill and Serve

    Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld. Serve cold.

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