Coleslaw Recipe
Our classic coleslaw features a vibrant mix of crisp cabbage and crunchy carrots, tossed in a creamy, tangy dressing that perfectly balances sweetness and zest. This refreshing side dish adds the perfect crunch to any meal, making it a delightful accompaniment to your favorite entrees.
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Ingredients
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Coleslaw Ingredients
Method
Coleslaw Preparation Instructions
- 1
Prepare the Vegetables
Shred the green cabbage and grate the carrot using a box grater or a food processor.
- 2
Mix the Dressing
In a large bowl, combine mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed. Whisk until smooth.
- 3
- 4
Chill and Serve
Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld. Serve cold.