Chicken Tenders (3 Pieces) Recipe
Indulge in our crispy Chicken Tenders, perfectly breaded and fried to golden perfection. Each tender is moist and juicy, served with your choice of dipping sauce for a delightful crunch in every bite. A crowd-pleasing favorite that's perfect for sharing or enjoying all on your own!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips, approximately 1 inch wide.
- 2
- 3
Bread the Chicken
Coat each chicken strip in flour, dip into the egg, and then roll in the breadcrumb mixture until fully coated.
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium heat until shimmering.
- 5
Cook the Chicken Tenders
Fry the chicken tenders in the hot oil for about 5-7 minutes on each side, or until golden brown and cooked through.
- 6
Drain and Serve
Remove the tenders from the skillet and drain on paper towels. Serve hot.