Jul 14 2026
RestaurantsFat Ernie's Family DiningChicken Tenders (3 Pieces) Recipe

Chicken Tenders (3 Pieces) Recipe

Time30m
Serves3

Indulge in our crispy Chicken Tenders, perfectly breaded and fried to golden perfection. Each tender is moist and juicy, served with your choice of dipping sauce for a delightful crunch in every bite. A crowd-pleasing favorite that's perfect for sharing or enjoying all on your own!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into strips, approximately 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, place flour in the first, beaten egg in the second, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third.

  3. 3

    Bread the Chicken

    Coat each chicken strip in flour, dip into the egg, and then roll in the breadcrumb mixture until fully coated.

  4. 4

    Heat Oil

    In a large skillet, heat the vegetable oil over medium heat until shimmering.

  5. 5

    Cook the Chicken Tenders

    Fry the chicken tenders in the hot oil for about 5-7 minutes on each side, or until golden brown and cooked through.

  6. 6

    Drain and Serve

    Remove the tenders from the skillet and drain on paper towels. Serve hot.

More from Fat Ernie's Family Dining