Jul 14 2026
RestaurantsFat Ernie's Family DiningCheeseburger Recipe

Cheeseburger Recipe

Time30m
Serves2

Savor the classic taste of our juicy cheeseburger, made with a perfectly grilled beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, and zesty pickles, all nestled between a toasted brioche bun. Each bite bursts with flavor, making it the ultimate comfort food that will satisfy your cravings.

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Ingredients

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Cheeseburger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patties

    In a mixing bowl, season the ground beef with salt and black pepper. Form the beef into two equal patties.

  2. 2

    Cook the Patties

    Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

  4. 4

    Toast the Buns

    While the cheese is melting, toast the burger buns on the grill or in a toaster until lightly golden.

  5. 5

    Assemble the Burger

    On the bottom half of each bun, layer lettuce, a slice of tomato, the cheeseburger patty, onion slices, pickles, ketchup, and mustard. Top with the other half of the bun.

  6. 6

    Serve

    Serve the cheeseburgers immediately while hot with your favorite sides.

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