Spring Rolls Recipe
Crispy rolls filled with vegetables.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Dipping Sauce Ingredients
Method
Preparing the Wrapper
- 1
Soften the Rice Paper
In a shallow dish, pour warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable. Avoid soaking it too long to prevent tearing.
Preparing the Filling
- 2
Prepare the Vegetables
While the wrappers are soaking, julienne the carrot, cucumber, and red bell pepper. Chop the lettuce leaves and rinse the cilantro and mint leaves, allowing them to dry.
Rolling the Spring Rolls
- 3
- 4
Roll the Spring Roll
Fold the bottom of the wrapper over the filling. Then, fold the sides inwards and continue rolling tightly until the roll is fully enclosed. Repeat with the remaining wrappers and filling.
Preparing the Dipping Sauce
- 5
Mix the Dipping Sauce
In a bowl, combine the soy sauce, peanut butter, honey, lime juice, and water. Whisk until smooth and well combined. Adjust the consistency with more water if necessary.