Longanisa Sausage Recipe
Make Longanisa Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Ingredients
Spices and Seasonings
Casings
Method
Preparation of Meat
- 1
Combine Meats
In a large bowl, combine the ground pork and ground beef. Mix thoroughly until well combined.
Mixing Spices
- 2
Add Spices
Add minced garlic, chopped onion, brown sugar, soy sauce, vinegar, black pepper, salt, paprika, basil, cayenne pepper, and nutmeg to the meat mixture. Mix well using your hands or a spatula until all ingredients are evenly distributed.
Stuffing Sausages
- 3
Prepare Casings
Rinse the natural hog casings under cold water to remove any salt. Soak them in warm water for about 30 minutes to make them pliable.
- 4
Stuff Sausages
Using a sausage stuffer, carefully load the meat mixture into the soaked hog casings, being careful not to overstuff. Tie off the ends of each sausage with kitchen twine.
Cooking
- 5
Cook the Sausages
In a large skillet over medium heat, cook the sausages for about 10-15 minutes, turning occasionally until browned and cooked through.
Serving
- 6
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite sides!