Macaroni Salad Recipe
Make Macaroni Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Dressing
Optional Add-Ins
Method
Cooking the Pasta
- 1
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Stir occasionally to prevent sticking.
- 2
Drain and Cool
Once cooked, drain the macaroni in a colander and rinse under cold water to stop the cooking process. Set aside to cool completely.
Preparing the Vegetables
- 3
Chop the Vegetables
While the macaroni is cooling, prepare the vegetables. Dice the celery and red bell pepper, slice the green onions, and grate the carrots. Add all prepared vegetables to a large mixing bowl.
Making the Dressing
- 4
Mix the Dressing Ingredients
In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and sugar. Whisk until smooth and well combined.
Combining the Salad
- 5
Combine Everything
Once the macaroni has cooled, add it to the bowl with the vegetables. Pour the dressing over the salad and mix gently until everything is evenly coated.
- 6
Add Optional Ingredients
If using, gently fold in the chopped hard-boiled eggs and diced pickles to the salad. Adjust seasoning with additional salt and pepper if desired.
Chilling and Serving
- 7
Chill the Salad
Cover the macaroni salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 8
Serve Cold
After chilling, serve the macaroni salad cold as a side dish or light meal.