Ribeye Steak Recipe

Time35m

Serves2

Juicy steak cooked to perfection.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.
2
Season the Steak
Rub both sides of the ribeye steaks with olive oil, then sprinkle salt, black pepper, and garlic powder evenly on both sides.
3
Heat the Pan
Preheat a cast-iron skillet or heavy pan over medium-high heat for about 5 minutes until it’s very hot.
4
Cook the Steak
Add the seasoned steaks to the hot pan. For medium-rare, cook for about 4-5 minutes on one side. Flip the steaks and add fresh rosemary on top. Cook for another 4-5 minutes.
5
Rest the Steak
Remove the steaks from the pan and place them on a cutting board. Cover loosely with aluminum foil and let them rest for 5-10 minutes before slicing.

6
Prepare the Asparagus
While the steaks are resting, trim the ends of the asparagus. In the same skillet, add a little olive oil and sauté the asparagus for about 5 minutes until tender.
7
Prepare the Potatoes
Wash and peel the potatoes. Cut them into quarters and boil in salted water for about 15 minutes until tender. Drain and toss with butter.