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Ingredients
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Meats
Dips & Sauces
Vegetables
Garnishes
Method
Preparation
- 1
Marinate Shrimp
In a bowl, marinate the shrimp skewers in teriyaki sauce for at least 30 minutes, then thread onto skewers.
- 2
Prepare Chicken Wings
Season chicken wings with salt and pepper. Bake in a preheated oven at 400°F (200°C) for 40 minutes, turning halfway through.
- 3
Fry Spring Rolls
Fry the pork spring rolls in hot oil at 350°F (175°C) until golden brown and crispy, about 5 minutes per batch.
Assembly
- 4
Arrange the Platter
On a large serving platter, arrange the baked chicken wings, fried spring rolls, and shrimp skewers in an appealing manner.
- 5
- 6
Serve with Dips
In small bowls, serve sweet and sour sauce, teriyaki sauce, and soy sauce for dipping.
Garnishing
- 7
Garnish the Platter
Sprinkle chopped green onions and sesame seeds over the entire platter for added flavor and presentation.