Pina Colada Recipe
Tropical cocktail with pineapple and coconut.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Base
Garnish
Method
Preparation of Cocktail
- 1
Blend the Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, fresh pineapple chunks, and ice cubes. Blend until smooth and creamy.
- 2
Adjust Consistency
If the mixture is too thick, you can add a little more pineapple juice or coconut cream to reach your desired consistency.
Serving
- 3
Prepare the Glasses
Take a tall glass or a coconut shell and fill it with the blended cocktail. Leave some space at the top for garnish.
- 4
Garnish
Top the cocktail with a maraschino cherry, a pineapple wedge, and sprinkle coconut flakes on top for an extra tropical touch.