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Ingredients
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Base Ingredients
Flavor Additions
Method
Preparation of Base
- 1
Mix Ingredients
In a mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt.
- 2
Whisk Until Smooth
Whisk the mixture until the sugar is fully dissolved and the mixture is smooth.
Flavoring the Ice Cream
- 3
Add Cocoa Powder
For chocolate ice cream, add cocoa powder to the base mixture and whisk until fully combined.
- 4
Puree Strawberries
For strawberry ice cream, puree fresh strawberries in a blender and then fold them into the base mixture.
Churning the Ice Cream
- 5
Churn Ice Cream
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes).
- 6
Transfer to Container
Once the mixture has thickened and resembles soft serve, transfer it to an airtight container.
Freezing
- 7
Freeze Ice Cream
Freeze the ice cream for at least 4 hours or until it is firm enough to scoop.