Jul 14 2026
Restaurants›Fatboy's Kailua Town›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Fatboy's Kailua Town
Time40m
Serves4

Served with a side of asparagus and rice.

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Ingredients

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Salmon

Asparagus

Rice

Method

Salmon

  1. 1

    Prepare the Marinade

    In a small bowl, mix together olive oil, lemon juice, garlic powder, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 15 minutes.

  3. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the marinated salmon fillets on the grill, skin side down. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork.

Asparagus

  1. 4

    Prepare the Asparagus

    Trim the ends of the asparagus and rinse under cold water.

  2. 5

    Season the Asparagus

    In a bowl, toss the asparagus with olive oil, salt, and black pepper.

  3. 6

    Grill the Asparagus

    Place the seasoned asparagus on the grill alongside the salmon. Grill for 5-7 minutes, turning occasionally, until tender and charred.

Rice

  1. 7

    Rinse the Rice

    Rinse the long-grain rice under cold water until the water runs clear.

  2. 8

    Cook the Rice

    In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat, then reduce to low heat, cover, and simmer for about 15-20 minutes or until the rice is tender and all the water is absorbed.

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