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Ingredients
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Bread
Garlic Butter
Method
Preparation
- 1
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature until creamy. You can also do this in a microwave for about 10-15 seconds, but do not melt it entirely.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves. Add them to the bowl with the softened butter.
- 3
Chop the Parsley
Finely chop the fresh parsley and add it to the garlic butter mixture.
- 4
Season the Butter
Add salt and black pepper to the bowl. Mix all the ingredients thoroughly until well combined.
Assemble the Garlic Bread
- 5
Prepare the Baguette
Preheat your oven to 375°F (190°C). Slice the baguette in half lengthwise to create two long halves.
- 6
Baking
- 7
Toast the Garlic Bread
Place the baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes or until the edges are golden and crispy.
- 8
Serve
Remove the garlic bread from the oven, let it cool for a minute, then slice into smaller pieces and serve warm.