Fried Shrimp Recipe
Make Fried Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a bowl, combine the peeled and deveined shrimp with lemon juice, salt, and black pepper. Toss to coat evenly. Allow marinating for about 15 minutes.
Breading Mixture
- 2
Prepare the Breading
In a shallow dish, whisk together the all-purpose flour, cornstarch, paprika, and garlic powder. In another bowl, combine the beaten egg and milk.
- 3
Frying
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown and crispy.
- 6
Drain and Serve
Once cooked, remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve immediately with your choice of dipping sauce.