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Ingredients
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For the Fish
For the Chips
Method
Preparation for the Chips
- 1
- 2
Fry the Chips
In a large, heavy-bottomed pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add half of the potato strips to the hot oil, ensuring not to overcrowd the pot. Fry for about 5-7 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels. Repeat with the remaining potato strips.
- 3
Season the Chips
Sprinkle hot chips with salt to taste while they are still warm.
Preparation for the Fish
- 4
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold sparkling water until the batter is smooth and thick enough to coat the back of a spoon.
- 5
Heat the Oil
In another large, heavy-bottomed pot, heat vegetable oil over medium-high heat to 350°F (175°C).
- 6
Batter the Fish
Dip each fish fillet into the batter, ensuring it is fully coated.
- 7
Fry the Fish
Carefully add the battered fish fillets to the hot oil, cooking in batches if necessary. Fry for about 4-5 minutes or until the batter is golden brown and the fish is cooked through. Remove with a slotted spoon and drain on paper towels.
Serving
- 8
Plate the Dish
Serve the crispy battered fish alongside the golden chips. Optionally, add tartar sauce and lemon wedges for extra flavor.